Citraconylation and maleylation on the catalytic and thermodynamic properties of raw starch saccharifying amylase from Aspergillus carbonarius-Reference-Cited by-同舟云学术

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Citraconylation and maleylation on the catalytic and thermodynamic properties of raw starch saccharifying amylase from Aspergillus carbonarius

Published:2020-07 Issue:7 Volume:6 Page:e04351
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Nwagu Tochukwu Nwamaka,Aoyagi Hideki^ORCID,Okolo Bartholomew,Moneke Anene,Yoshida Shigeki

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference50 articles.

1. Microbial enzymes: industrial progress in 21st century;Singh;3 Biotech,2016

2. AmyZ1: a novel α-amylase from marine bacterium Pontibacillus sp. ZY with high activity toward raw starches;Fang;Biotechnol. Biofuels,2019

3. Production, purification and characterization of raw starch hydrolyzing thermostable acidic α-amylase from hot springs, India;Sudan;Int. J. Biol. Macromol.,2018

4. Stabilization of a raw starch digesting amylase from Aspergillus carbonarius via immobilization on activated and non-activated agarose gel;Nwagu;World J. Microbiol. Biotechnol.,2012

5. Extensive hydrolysis of raw rice starch by a chimeric α-amylase engineered with α-amylase (AmyP) and a starch-binding domain from Cryptococcus sp. S-2;Peng;Appl. Microbiol. Biotechnol.,2018

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1. Industrial and biotechnological application of lignin-degrading forest fungi;Forest Fungi;2025

2. The effect of chemical modification using citraconic anhydride on the stability of α-amylase from Aspergillus fumigatus;Pure and Applied Chemistry;2024-03-15

3. Challenges and prospects of microbial α-amylases for industrial application: a review;World Journal of Microbiology and Biotechnology;2023-12-20

4. Maleic anhydride-modified xylanase and its application to the clarification of fruits juices;Food Chemistry: X;2023-10

5. Distribution of Aromatic Amino Acid Residues in Substrate-Binding Regions Modulates Substrate Specificity of Microbial Debranching Enzymes;Journal of Agricultural and Food Chemistry;2023-07-18

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