Extensive hydrolysis of raw rice starch by a chimeric α-amylase engineered with α-amylase (AmyP) and a starch-binding domain from Cryptococcus sp. S-2-Reference-Cited by-同舟云学术

Extensive hydrolysis of raw rice starch by a chimeric α-amylase engineered with α-amylase (AmyP) and a starch-binding domain from Cryptococcus sp. S-2

Published:2017-11-20 Issue:2 Volume:102 Page:743-750
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Peng Hui,Li Rui,Li Fengling,Zhai Lu,Zhang Xiaohan,Xiao Yazhong,Gao Yi

Funder

the Natural Science Foundation of China

the Science Fund for Distinguished Young Scholars of Anhui Province, China

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s00253-017-8638-1/fulltext.html

Reference39 articles.

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2. Amagliani L, O’Regan J, Kelly AL, O’Mahony JA (2016) Chemistry, structure, functionality and applications of rice starch. J Cereal Sci 70:291–300. https://doi.org/10.1016/j.jcs.2016.06.014

3. Celińska E, Białas W, Borkowska M, Grajek W (2015) Cloning, expression, and purification of insect (Sitophilus oryzae) alpha-amylase, able to digest granular starch, in Yarrowia lipolytica host. Appl Microbiol Biotechnol 99(6):2727–2739. https://doi.org/10.1007/s00253-014-6314-2

4. Cinelli BA, Castilho LR, Freire DMG, Castro AM (2015) A brief review on the emerging technology of ethanol production by cold hydrolysis of raw starch. Fuel 150:721–729. https://doi.org/10.1016/j.fuel.2015.02.063

5. Hamilton LM, Kelly CT, Fogarty WM (1998) Raw starch degradation by the non-raw starch-adsorbing bacterial alpha amylase of Bacillus sp. IMD 434. Carbohydr Res 314(3-4):251–257. https://doi.org/10.1016/S0008-6215(98)00300-0

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