Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn (Litopenaeus vannamei)-Reference-Cited by-同舟云学术

Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn (Litopenaeus vannamei)

Published:2018-11-19 Issue:50 Volume:66 Page:13285-13294
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chizoba Ekezie Flora-Glad¹,Cheng Jun-Hu¹,Sun Da-Wen¹²^ORCID

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510641, People’s Republic of China

2. Food Refrigeration and Computerized Food Technology, University College Dublin, National University of Ireland, Agriculture and Food Science Centre, Belfield, Dublin 4, Ireland

Funder

Ministry of Science and Technology of the People's Republic of China

China Postdoctoral Science Foundation

Guangzhou Science and Technology Program key projects

China Scholarship Council

Natural Science Foundation of Guangdong Province

Guangzhou City

Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry