Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis)

Author:

Dai Qiong,Cheng Jun-Hu,Sun Da-WenORCID,Zhu Zhiwei,Pu Hongbin

Funder

Guangdong Province Government

National Key Technologies R&D Program

Natural Science Foundation of Guangdong Province

International S&T Cooperation Programme of China

International S&T Cooperation Projects of Guangdong Province

Key Projects of Administration of Ocean and Fisheries of Guangdong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference58 articles.

1. Wavelet analysis and its statistical applications;Abramovich;Journal of the Royal Statistical Society: Series D (The Statistician),2000

2. Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods;Alasalvar;Food Chemistry,2001

3. Signal analysis: time, frequency, scale, and structure;Allen,2004

4. Application of modified atmosphere packaging and active/smart technologies to red meat and poultry: a review;Arvanitoyannis;Food and Bioprocess Technology,2012

5. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging;Barbin;Analytica Chimica Acta,2012

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