Potential of two-dimensional correlation-based dual-band visible/near infrared spectroscopy to predict total volatile basic nitrogen content in meat-Reference-Cited by-同舟云学术

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Potential of two-dimensional correlation-based dual-band visible/near infrared spectroscopy to predict total volatile basic nitrogen content in meat

Published:2024-09 Issue: Volume:133 Page:106451
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Zhang Yiran,Xue Hongtu,Ma Qianyun,Li Yanlei,Zhou Qian,Sun Jianfeng,Wang Wenxiu

Publisher

Elsevier BV

Reference38 articles.

1. Total volatile basic nitrogen (TVB-N) and its role in eat spoilage: a review;Bekhit;Trends Food Sci. Technol.,2021

2. Occam's Razor;Blumer;Inf. Process. Lett.,1987

3. The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations;Buonaiuto;Ital. J. Anim. Sci.,2021

4. Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage;Cheng;Food Chem.,2018

5. Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis);Dai;Food Chem.,2016

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