The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro-Reference-Cited by-同舟云学术

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The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro

Published:2016-03-18 Issue:12 Volume:64 Page:2582-2590
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Xin¹,Yang Yang¹,Wu Zufang¹,Weng Peifang¹

Affiliation:

1. Department of Food Science and Engineering, School of Marine Sciences, Ningbo University, Ningbo 315211, P. R. China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

K.C. Wong Magna Fund, Ningbo University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00586

Reference38 articles.

1. Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver

2. Consumption of Purple Sweet Potato Affects Post-Translational Modification of Plasma Proteins in Hamsters

3. Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L

4. Two acylated anthocyanins from purple sweet potato

5. Stability of Anthocyanins in Various Vegetables and Fruits.

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2. Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review;Antioxidants;2024-08-06

3. Unravelling the effect of extraction on anthocyanin functionality and prebiotic potential;Heliyon;2024-06

4. Effects of a Flavonoid-Rich Blackcurrant Beverage on Markers of the Gut-Brain Axis in Healthy Females: Secondary Findings From a 4-Week Randomized Crossover Control Trial;Current Developments in Nutrition;2024-05

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