In pursuit of purple: anthocyanin biosynthesis in fruits of the tomato clade
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Elsevier BV
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1. Genetic and Biotechnological Approaches to Improve Fruit Bioactive Content: A Focus on Eggplant and Tomato Anthocyanins;International Journal of Molecular Sciences;2024-06-20
2. Therapeutic Effects of Plant Anthocyanin against Alzheimer’s Disease and Modulate Gut Health, Short-Chain Fatty Acids;Nutrients;2024-05-21
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