1. Chair
of Plant Foodstuff Technology and Analysis, Institute of Food Science
and Biotechnology, University of Hohenheim, Garbenstrasse 25, 70599 Stuttgart, Germany
2. Department
of Food Engineering, Faculty of Engineering, Yeditepe University, 26 Ağustos Yerleşimi, Kayışdağı
Caddesi, 34755, Istanbul, Turkey
3. Biological
Science Department, King Abdulaziz University, P.O. Box 80257, Jeddah 21589, Saudi Arabia