Application of enzymatic treatments in concentration of pistachio hull extract by ultrafiltration
Author:
Funder
Tarbiat Modares University
Publisher
Elsevier BV
Subject
Organic Chemistry,Food Science
Reference45 articles.
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1. Valorization of pistachio bark as the biosorbent for adsorption of dye and heavy metal ions from the contaminated water;Biomass Conversion and Biorefinery;2024-03-05
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