Fabrication of an Antifouling Surface Plasmon Resonance Sensor with Stratified Zwitterionic Peptides for Highly Efficient Detection of Peanut Allergens in Biscuits-Reference-Cited by-同舟云学术

Fabrication of an Antifouling Surface Plasmon Resonance Sensor with Stratified Zwitterionic Peptides for Highly Efficient Detection of Peanut Allergens in Biscuits

Published:2024-05-01 Issue:19 Volume:72 Page:11259-11267
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xia Yinqiang¹^ORCID,Dong Xinru¹,Chang Heng²,Zhang Xiwen¹,Li Jinyu¹,Wang Siqi¹,Lu Yang³^ORCID,Yue Tianli⁴^ORCID

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China

2. School of Marine Science and Technology, Tianjin University, Tianjin, 300072, China

3. College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China

4. College of Food Science and Engineering, Northwest University, Xi’an 710069, China

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Key Research and Development Projects of Shaanxi Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01665

Reference47 articles.

1. Nutritional chemistry of the peanut (Arachis hypogaea)

2. Nanobody-Based Electrochemical Immunoassay for Sensitive Detection of Peanut Allergen Ara h 1

3. Peanut Allergy: An Epidemiologic Analysis of a Large Database

4. Peanut allergy: An increasingly common life-threatening disorder

5. Practice Guidelines for Peanut Allergies

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