Biosensing meets click chemistry: A promising combination for analysis of food hazard factors-Reference-Cited by-同舟云学术

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Biosensing meets click chemistry: A promising combination for analysis of food hazard factors

Published:2024-12 Issue: Volume:520 Page:216137
ISSN:0010-8545
Container-title:Coordination Chemistry Reviews
language:en
Short-container-title:Coordination Chemistry Reviews

Author:

Zhou Heng,Zhang Xiru,Qu Bo,Zhao Feng,Man Chaoxin,Jiang Yujun,Zhao Qianyu,Zhang Xianlong

Funder

National Natural Science Foundation of China

Northeast Agricultural University

National Aerospace Science Foundation of China

Integrative Microbiology Research Centre, South China Agricultural University

Publisher

Elsevier BV

Reference180 articles.

1. On-off-on fluorescent nanosensing: Materials, detection strategies and recent food applications

2. Isothermal nucleic acid amplification for food safety analysis

3. Regulation Mechanism of ssDNA Aptamer in Nanozymes and Application of Nanozyme-Based Aptasensors in Food Safety

4. Additional Cover: Cover Image, Volume 23, Issue 1

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