Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?

Author:

Gutiérrez-Díaz Isabel12,Fernández-Navarro Tania12,Salazar Nuria23,Bartolomé Begoña4,Moreno-Arribas M. Victoria4ORCID,López Patricia15,Suárez Ana15,de los Reyes-Gavilán Clara G.23,Gueimonde Miguel23,González Sonia12ORCID

Affiliation:

1. Department of Functional Biology, University of Oviedo, C/Julián Clavería s/n Oviedo, 33006 Asturias, Spain

2. Group Diet, Microbiota and Health, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Avda. Roma s/n Oviedo, 33011 Asturias, Spain

3. Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias−Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Paseo Río Linares s/n Villaviciosa, 33300 Asturias, Spain

4. Institute of Food Science Research (CIAL), CSIC-UAM, CEI UAM-CSIC, c/Nicolás Cabrera 9 Madrid, 28049 Madrid, Spain

5. Group Basic and Translational Research in Inflammatory Diseases, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Avda. Roma s/n Oviedo, 33011 Asturias, Spain

Funder

Ministerio de Econom??a y Competitividad

Biopolis S.L.

Comunidad de Madrid

Principado de Asturias

Ministerio de Ciencia e Innovacion

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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