1. Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain
2. CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain
3. AZTI Tecnalia Food Research Division, Derio, Bizkaia, Spain
4. INRA, UMR1083 Sciences pour l’œnologie, 2 Place Viala, 34060 Montpellier Cedex, France