Label-Free Detection of Gliadin in Food by Quartz Crystal Microbalance-Based Immunosensor-Reference-Cited by-同舟云学术

Label-Free Detection of Gliadin in Food by Quartz Crystal Microbalance-Based Immunosensor

Published:2017-02-06 Issue:6 Volume:65 Page:1281-1289
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Funari Riccardo¹,Terracciano Irma²,Della Ventura Bartolomeo¹,Ricci Sara²,Cardi Teodoro²,D’Agostino Nunzio²,Velotta Raffaele¹^ORCID

Affiliation:

1. Department of Physics Ettore Pancini, Università di Napoli Federico II, via Cintia, I-80126 Napoli, Italy

2. Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria, Centro di Ricerca per l’Orticoltura, via dei Cavalleggeri 25, 84098 Pontecagnano Faiano, Italy

Funder

Fondazione CON IL SUD

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04830

Reference39 articles.

1. Coeliac disease—a meeting point for genetics, immunology, and protein chemistry

2. The spectrum of celiac disease: epidemiology, clinical aspects and treatment

3. Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management

4. Recent developments in analytical methods for tracing gluten

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