Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management-Reference-Cited by-同舟云学术

Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management

Published:2013-06 Issue: Volume:47 Page:12-26
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Pilolli Rosa,Monaci Linda,Visconti Angelo

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference65 articles.

1. European Parliament and Council, Directive 2007/68/EC of 27 November 2007 amending Annex III to Directive 200/13/EC as regards certain food ingredients. Offic. J. Eur. Un. L 310 (2007) 11.

2. Standardization in allergen determination

3. A vision for allergen management best practice in the food industry

4. Risk assessment and food allergy: the probabilistic model applied to allergens

5. Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop

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