Risk assessment and food allergy: the probabilistic model applied to allergens

Author:

Spanjersberg M.Q.I.,Kruizinga A.G.,Rennen M.A.J.,Houben G.F.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference15 articles.

1. Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?;Bindslev-Jensen;Allergy,2002

2. Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals;Gibney;Food Addit. Contam.,2003

3. Houben, G., Penninks, A., Brussaard, T. Changes in practice of risk assessment: from possibility to probability. In: TNO International Food Allergy Forum 15–16 April 2002, The Netherlands.

4. Thresholds of allergenic proteins in foods;Hourihane;Toxicol. Appl. Pharmacol.,2005

5. Socioeconomic status, dietary intake and 10y trends: the Dutch National food consumption survey;Hulshof;Eur. J. Clin. Nutr.,2003

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