Quantitative risk assessment for food allergy and the issue of allergen labelling
Author:
Affiliation:
1. Allergy Center, National Center for Child Health and Development
Publisher
Japanese Society of Pediatric Allergy and Clinical Immunology
Subject
Ocean Engineering
Link
https://www.jstage.jst.go.jp/article/jspaci/36/3/36_241/_pdf
Reference23 articles.
1. 1) 食品表示法 (平成二十五年法律第七十号).
2. 2) Akiyama H, Adachi R. Japanese Food Allergy-Labeling System and Comparison with the International Experience; Detection and Thresholds. Food Saf (Tokyo) 2021;9:101-116.
3. 3) Hefle SL, et al. Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts. J Allergy Clin Immunol 2007;120:171-176.
4. 4) Zurzolo GA, et al. Precautionary allergen labelling following new labelling practice in Australia. J Paediatr Child Health 2013;49:E306-E310.
5. 5) Robertson ON, et al. Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2013;30:1467-1472.
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