Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop

Author:

Madsen C. B.1,Hattersley S.2,Allen K. J.3,Beyer K.4,Chan C.-H.2,Godefroy S. B.5,Hodgson R.2,Mills E. N. C.6,Muñoz-Furlong A.7,Schnadt S.8,Ward R.9,Wickman M.10,Crevel R.11

Affiliation:

1. Department for Toxicology and Risk Assessment; National Food Institute; Technical University of Denmark; Søborg; Denmark

2. Food Standards Agency; Food Allergy Branch; London; UK

3. Department of Paediatrics; Murdoch Children's Research Institute; Royal Children's Hospital; University of Melbourne; Melbourne; Vic.; Australia

4. Department of Paediatric Pneumology and Immunology; Charité University Medical Center; Berlin; Germany

5. Food Directorate; Health Canada; Ottowa; Ontario; Canada

6. Institute of Food Research; Norwich; UK

7. The Food Allergy & Anaphylaxis Network; Fairfax; Virginia; USA

8. Deutscher Allergie- und Asthmabund; Mönchengladbach; Germany

9. PepsiCo International; Leicester; UK

10. Sachs Children's Hospital and Institute of Environmental Medicine; Karolinska Institutet; Stockholm; Sweden

11. Unilever - Safety & Environmental Assurance Centre; Bedford; UK

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference22 articles.

1. Prediction of anaphylaxis during peanut food challenge: usefulness of the peanut skin prick test (SPT) and specific IgE level;Wainstein;Pediatr Allergy Immunol,2010

2. Outcome of oral food challenges in children in relation to allergen threshold dose and allergen-specific IgE;Rolinck-Werninghaus;Allergy,2011

3. Anaphylaxis: risk factors for recurrence;Mullins;Clin Exp Allergy,2003

4. Management of peanut and nut allergy;Ewan;Lancet,2001

5. Egg allergy in childhood: an update;Tey;Curr Opin Allergy Clin Immunol,2009

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