Epitope-imprinted polydopamine and reduced graphene oxide-based sensing interface for label-free detection of gliadin

Author:

Corpuz Angelica,Khumsap Tabkrich,Bamrungsap Suwussa,Thu Vu Thi,Nguyen Loc Thai

Funder

Vietnam Academy of Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

1. Comparison of four adsorption isotherm models for characterizing molecular recognition of individual phenolic compounds in porous tailor-made molecularly imprinted polymer films;Abu-Alsoud;ACS Appl. Mater. Interfaces,2020

2. Electrochemical and optical characterization of thin polydopamine films on carbon surfaces for enzymatic sensors;Almeida;Electrochim. Acta,2018

3. Sensitive gluten determination in gluten-free foods by an electrochemical aptamer-based assay;Amaya-González;Anal. Bioanal. Chem.,2015

4. Molecularly imprinted polymers for capturing and sensing proteins: current progress and future implications;Ansari;TrAC - Trends Anal. Chem.,2019

5. AOAC International (2012). Validation procedures for quantitative food allergen ELISA methods. Community guidance and best practices. Gaithersburg, MD: Association of Official Agricultural Chemists International.

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