A label-free electrochemical immunosensor based on AuNPs/Zn/Ni-ZIF-8-800@graphene for the detection of wheat gliadin
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Electrochemistry,General Chemical Engineering
Link
https://link.springer.com/content/pdf/10.1007/s10800-023-01978-w.pdf
Reference49 articles.
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2. Ekezie F-GC, Cheng J-H, Sun D-W (2018) Effects of nonthermal food processing technologies on food allergens: a review of recent research advances. Trends Food Sci Technol 74:12–25. https://doi.org/10.1016/j.tifs.2018.01.007
3. Biagi F, Zimmer K, Thomas P, Ellis H, Ciclitira PJ (1999) Is gliadin mispresented to the immune system in coeliac disease? A hypothesis. QJM Int J Med 92:119–122. https://doi.org/10.1093/qjmed/92.2.119
4. Ludvigsson JF, Leffler DA, Bai JC, Biagi F, Fasano A et al (2013) The Oslo definitions for coeliac disease and related terms. Gut 62:43–52. https://doi.org/10.1136/gutjnl-2011-301346
5. Walker MM, Ludvigsson JF, Sanders DS (2017) Coeliac disease: review of diagnosis and management. Med J Aust 207:173–178. https://doi.org/10.5694/mja16.00788
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