Metabolomics for a Millenniums-Old Crop: Tea Plant (Camellia sinensis)-Reference-Cited by-同舟云学术

Metabolomics for a Millenniums-Old Crop: Tea Plant (Camellia sinensis)

Published:2019-05-22 Issue:23 Volume:67 Page:6445-6457
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiang Chen-Kai¹,Ma Jian-Qiang¹,Apostolides Zeno²,Chen Liang¹^ORCID

Affiliation:

1. Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Tea Research Institute of the Chinese Academy of Agricultural Sciences, Hangzhou 310008, China

2. Department of Biochemistry, Genetics and Microbiology, University of Pretoria, Pretoria 0002, South Africa

Funder

Chinese Academy of Agricultural Sciences

Ministry of Agriculture of the People's Republic of China

Ministry of Finance

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01356

Reference123 articles.

1. Global Tea Breeding

2. Multiple origins and a narrow genepool characterise the African tea germplasm: concordant patterns revealed by nuclear and plastid DNA markers

3. α-Farnesene and ocimene induce metabolite changes by volatile signaling in neighboring tea ( Camellia sinensis ) plants

4. Metabolomic profiling delineate taste qualities of tea leaf pubescence

5. Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea

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