Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea-Reference-Cited by-同舟云学术

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Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea

Published:2018-04 Issue: Volume:106 Page:909-919
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yang Chen,Hu Zhengyan,Lu Meiling,Li Pengliang,Tan Junfeng,Chen Mei,Lv Haipeng,Zhu Yin,Zhang Yue,Guo Li,Peng Qunhua,Dai Weidong,Lin Zhi

Funder

Central Public-Interest Scientific Institution Basal Research Fund

National Natural Science Foundation of China

Earmarked Fund for China Agricultural Research System

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Antioxidant and antimicrobial activities of tea infusions;Almajano;Food Chemistry,2008

2. Neuroprotective effects of white tea against oxidative stress-induced toxicity in striatal cells;Almajano;Neurotoxicity Research,2011

3. The chemistry of tea flavonoids;Balentine;Critical Reviews in Food Science and Nutrition,1997

4. Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria);Cossignani;Food Chemistry,2014

5. Nontargeted analysis using ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry uncovers the effects of harvest season on the metabolites and taste quality of tea (Camellia sinensis L.);Dai;Journal of Agricultural and Food Chemistry,2015

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