1. Jiangsu
Collaborative Innovation Center of Meat Production and Processing,
Quality and Safety Control, Key Laboratory of Meat Processing and
Quality Control, Ministry of Education, Key Laboratory of Animal Products
Processing, Ministry of Agriculture, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
2. Department
of Food Nutrition and Detection, College of Education and Humanity, Suzhou Vocational University, Suzhou 215104, China
3. College of
Light Industry Science and Engineering, Nanjing Forestry University, Nanjing 210037, China