Author:
Salminen Hanna,Estévez Mario,Kivikari Riitta,Heinonen Marina
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference60 articles.
1. Frankel EN (1996) Food Chem 57:51–55
2. Monahan FJ (2000) . In: Decker EA, Faustman C, Lopez-Bote CJ (eds), Antioxidants in muscle foods. Nutritional strategies to improve quality. Wiley, New York, pp 3–23
3. Mielche MM, Bertelsen G (1994) Trends Food Sci Technol 5:322–327
4. Mei LY, Crum AD, Decker EA (1994) J Food Lipids 1:273
5. Kanner J, Harel S, Jaffe R (1991) J Agric Food Chem 39:1017–1021
Cited by
89 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献