1. State Key Laboratory of Meat Quality Control and Cultured Meat Development, Key Laboratory of Meat Processing, Ministry of Agriculture, Key Lab of Meat Processing and Quality Control, Ministry of Education, Jiangsu Collaborative Innovation Center of Meat Production and Processing, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
2. Engineering Research Center of Magnetic Resonance Analysis Technology, Department of Food Nutrition and Test, Suzhou Vocational University, Suzhou 210005, China