Production of Bioactive Peptides from Sea Cucumber and Its Potential Health Benefits: A Comprehensive Review
Author:
Affiliation:
1. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China
Funder
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c02696
Reference103 articles.
1. Bioactive compounds and biological functions of sea cucumbers as potential functional foods
2. High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review
3. Medicinal and health benefit effects of functional sea cucumbers
4. Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review
5. Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus
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