Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus

Published:2012-07 Issue:1 Volume:28 Page:182-188
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhu Bei-wei,Dong Xiu-ping,Zhou Da-yong,Gao Yang,Yang Jing-feng,Li Dong-mei,Zhao Xing-kun,Ren Ting-ting,Ye Wen-xiu,Tan Hui,Wu Hai-tao,Yu Chenxu

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference33 articles.

1. The conversion of collagen to gelatin and their molecular structures;Ames;Journal of the Science of Food and Agriculture,1952

2. Statistics for food science V: ANOVA and multiple comparisons (part B);Bower;Nutrition & Food Science,1998

3. Triple-helical peptides: an approach to collagen conformation, stability, and self-association;Brodsky;Biopolymers,2008

4. Purification and characterization of type II collagen from chick sternal cartilage;Cao;Food Chemistry,2008

5. Antioxidant activity of designed peptides based on the antioxidative peptide isolated from digests of a soybean protein;Chen;Journal of Agricultural and Food Chemistry,1996

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Edible packaging revolution: Enhanced functionality with natural collagen aggregates;Food Hydrocolloids;2024-11

2. Optimization of antimicrobial activity of sea cucumber Holothuria scabra extract using reflux extraction based on two levels factorial analysis;IOP Conference Series: Earth and Environmental Science;2024-07-01

3. A review on marine collagen: sources, extraction methods, colloids properties, and food applications;Collagen and Leather;2024-03-18

4. Undenatured type II collagen and its role in improving osteoarthritis;Ageing Research Reviews;2023-11

5. Chemical substances and their activities in sea cucumber Apostichopus japonicus: A review;Archiv der Pharmazie;2023-10-18

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3