Fatty Acid- and Amino Acid-Specific Isotope Analysis for Accurate Authentication and Traceability in Organic Milk-Reference-Cited by-同舟云学术

Fatty Acid- and Amino Acid-Specific Isotope Analysis for Accurate Authentication and Traceability in Organic Milk

Published:2018-12-13 Issue:2 Volume:67 Page:711-722
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chung Ill-Min¹^ORCID,Kim Jae-Kwang²,Yarnes Christopher T.³,An Yeon-Ju¹,Kwon Chang¹,Kim So-Yeon¹,Yang Yu-Jin¹,Chi Hee-Youn¹,Kim Seung-Hyun¹^ORCID

Affiliation:

1. Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea

2. Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 406-772, Republic of Korea

3. UC Davis Stable Isotope Facility, University of California, Davis, 1 Shields Avenue, Davis, California 95616, United States

Funder

Konkuk University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05063

Reference43 articles.

1. Willer, H.; Lernoud, J.; Home, R. The World of Organic Agriculture 2013—Key Results and Tables. International Federation of Organic Agriculture Movements: Bonn, Germany, 2013; http://www.organic-world.net/fileadmin/documents/yearbook/2013/web-fibl-ifoam-2013-25-34.pdf (accessed on July 10, 2018).

2. Authentication of Organic Milk Using δ13C and the α-Linolenic Acid Content of Milk Fat

3. Differentiation of organically and conventionally produced milk by stable isotope and fatty acid analysis

4. Agriculture, Forestry and Fishery Livestock Statistics; Ministry of Agriculture, Food and Rural Affairs: Sejong-si, Republic of Korea, 2016; http://kostat.go.kr/portal/eng/pressReleases/2/12/index.board (accessed on July 10, 2018).

5. Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

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