Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin
Author:
Affiliation:
1. Fondazione Edmund Mach (FEM); Via E. Mach 1 I-38010 San Michele all'Adige Italy
2. Dept. of Agricultural, Food, Environmental and Animal Sciences; Univ. of Udine; Via Sondrio 2A 33100 Udine Italy
Publisher
Wiley
Subject
Food Science
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