Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa

Published:2023-06-23 Issue:26 Volume:71 Page:10203-10211
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Peña-Correa Ruth Fabiola¹,Mogol Burçe Ataç²,Fryganas Christos¹,Fogliano Vincenzo¹^ORCID

Affiliation:

1. Department of Food Quality and Design, Wageningen University & Research, P.O. Box 8129, 6700 EV Wageningen, The Netherlands

2. Department of Food Engineering, Food Quality and Safety (FoQuS) Research Group, Hacettepe University, Beytepe, 06800 Ankara, Turkey

Funder

Instituto Colombiano de Cr?dito Educativo y Estudios T?cnicos en el Exterior

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c01678

Reference58 articles.

1. Effect of Superheated Steam and Convection Roasting on Changes in Physical Properties of Cocoa Bean (Theobroma cacao)

2. Mass Spectrometry-Based Flavor Monitoring of Peruvian Chocolate Fabrication Process

3. Sensory-Guided Decomposition of Roasted Cocoa Nibs (Theobroma cacao) and Structure Determination of Taste-Active Polyphenols

4. Fluidized bed roasting of cocoa nibs speeds up processing and favors the formation of pyrazines

5. The impact of roasting on cocoa quality parameters

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria;LWT;2024-04

2. Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions;Foods;2023-10-11

3. Digestion and gut-microbiota fermentation of cocoa melanoidins: An in vitro study;Journal of Functional Foods;2023-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3