Improvement of the Catalytic Activity of Chitosanase BsCsn46A from Bacillus subtilis by Site-Saturation Mutagenesis of Proline121-Reference-Cited by-同舟云学术

Improvement of the Catalytic Activity of Chitosanase BsCsn46A from Bacillus subtilis by Site-Saturation Mutagenesis of Proline121

Published:2021-09-30 Issue:40 Volume:69 Page:11835-11846
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guo Jing¹²^ORCID,Wang Yi²,Zhang Xuan²,Gao Wenjun²,Cai Zhiqiang¹²^ORCID,Hong Tingting¹²,Man Zaiwei¹³⁴,Qing Qing¹²

Affiliation:

1. Advanced Catalysis and Green Manufacturing Collaborative Innovation Center, Changzhou University, Changzhou, Jiangsu 213164, China

2. Laboratory of Applied Microbiology, School of Pharmaceutical, Changzhou University, Changzhou 213164, Jiangsu, China

3. School of Petrochemical Engineering, School of food Science and Technology, Changzhou University, Changzhou, Jiangsu 213164, China

4. Zaozhuang Key Laboratory of Corn Bioengineering, Zaozhuang Science and Technology Collaborative Innovation Center of Enzyme, Shandong Hengren Gongmao Co. Ltd, Zaozhuang 277100, China

Funder

Shandong Province

Natural Science Foundation of Jiangsu Province

Changzhou University

National Natural Science Foundation of China

Natural Science Foundation of the Jiangsu Higher Education Institution

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04206

Reference38 articles.

1. Efficient Immobilization of Bacterial GH Family 46 Chitosanase by Carbohydrate-Binding Module Fusion for the Controllable Preparation of Chitooligosaccharides

2. Anticancer activity of chemically prepared shrimp low molecular weight chitin evaluation with the human monocyte leukaemia cell line, THP-1

3. Chitooligosaccharide supplementation in low-fish meal diets for Pacific white shrimp ( Litopenaeus vannamei ): Effects on growth, innate immunity, gut histology, and immune-related genes expression

4. Characterization of a New Chitosanase from a Marine Bacillus sp. and the Anti-Oxidant Activity of Its Hydrolysate

5. Free Radical Scavenging Activity of Chitooligosaccharides by Electron Spin Resonance Spectrometry

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