Conserved Sites and Recognition Mechanisms of T1R1 and T2R14 Receptors Revealed by Ensemble Docking and Molecular Descriptors and Fingerprints Combined with Machine Learning-Reference-Cited by-同舟云学术

Conserved Sites and Recognition Mechanisms of T1R1 and T2R14 Receptors Revealed by Ensemble Docking and Molecular Descriptors and Fingerprints Combined with Machine Learning

Published:2023-04-03 Issue:14 Volume:71 Page:5630-5645
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cui Zhiyong¹,Zhang Ninglong¹,Zhou Tianxing²,Zhou Xueke¹,Meng Hengli¹,Yu Yanyang¹,Zhang Zhiwei¹,Zhang Yin³,Wang Wenli¹,Liu Yuan¹^ORCID

Affiliation:

1. Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China

2. Department of Bioinformatics, Faculty of Science, The University of Melbourne, Parkville 3010, Victoria, Australia

3. Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00591

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1. Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect

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3. Taste and stability characteristics of two key umami peptides from pufferfish (Takifugu obscurus)

4. Structures of the σ2 receptor enable docking for bioactive ligand discovery

5. In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach

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