Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping-Reference-Cited by-同舟云学术

Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping

Published:2017-06-26 Issue:26 Volume:65 Page:5255-5265
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brillante Luca¹^ORCID,Martínez-Luscher Johann¹,Yu Runze¹,Plank Cassandra M.¹,Sanchez Luis²,Bates Terrence L.³,Brenneman Charles¹,Oberholster Anita¹,Kurtural S. Kaan¹^ORCID

Affiliation:

1. Department of Viticulture and Enology, University of California Davis, 1 Shields Avenue, Davis, California 95616, United States

2. E. J. Gallo Winery, 1541 Cummins Drive, Modesto, California 95358, United States

3. Lake Erie Research and Extension Center, Cornell University, 6592 West Main Road, Portland, New York 14769, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01749

Reference68 articles.

1. Evolution of Analysis of Polyhenols from Grapes, Wines, and Extracts

2. Recent Advances and Uses of Grape Flavonoids as Nutraceuticals

3. Red wine astringency: a review

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