Enhancing sustainable water management: utilizing UAV-based NIR/SWIR hyperspectral imaging to evaluate grapevine water status in a variably irrigated vineyard
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1395_9
Reference18 articles.
1. Seasonal evolution of crop water stress index in grapevine varieties determined with high-resolution remote sensing thermal imagery.;Bellvert;Irrig. Sci.,2015
2. The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards.;Brillante;Soil (Gottingen),2015
3. Ecophysiological modeling of grapevine water stress in Burgundy terroirs by a machine-learning approach.;Brillante;Front Plant Sci,2016
4. Variations in soil-water use by grapevine according to plant water status and soil physical-chemical characteristics: a 3D spatio-temporal analysis.;Brillante;Eur. J. Agron.,2016
5. Assessing spatial variability of grape skin flavonoids at the vineyard scale based on plant water status mapping.;Brillante;J Agric Food Chem,2017
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