Analysis of Fluorescence Spectra of Citrus Polymethoxylated Flavones and Their Incorporation into Mammalian Cells-Reference-Cited by-同舟云学术

Analysis of Fluorescence Spectra of Citrus Polymethoxylated Flavones and Their Incorporation into Mammalian Cells

Published:2018-07-09 Issue:28 Volume:66 Page:7531-7541
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gonçalves Danielle R.¹^ORCID,Manthey John A.²^ORCID,da Costa Paulo I.³,Rodrigues Marilia C. M.¹,Cesar Thais B.¹

Affiliation:

1. Department of Food and Nutrition, Laboratory of Nutrition, Faculty of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara 01049-010, Brazil

2. U.S. Horticultural Research Laboratory, ARS, United States Department of Agriculture, 2001 South Rock Road, Fort Pierce, FL 34945, United States

3. Clinical Analysis Department, School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara 01049-010, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02052

Reference77 articles.

1. Thin-layer chromatographic-spectrophotometric analysis for neutral fraction flavones in orange peel juice

2. Citrus

3. Methylated Flavonoids Have Greatly Improved Intestinal Absorption and Metabolic Stability

4. Methylation protects dietary flavonoids from rapid hepatic metabolism

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