Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J mice fed a high‐fat diet and analyses of the metabolites originating from these two polymethoxylated flavones

Author:

Nery Marina1,Ferreira Paula S.12,Gonçalves Danielle R.12,Spolidorio Luis C.3ORCID,Manthey John A.2,Cesar Thais B.1

Affiliation:

1. Department of Food and Nutrition Laboratory of Nutrition Faculty of Pharmaceutical Sciences São Paulo State University (UNESP) Araraquara Brazil

2. U.S. Horticultural Research Laboratory Agricultural Research Service USDA Fort Pierce FL USA

3. Department of Physiology and Pathology School of Dentistry São Paulo State University (UNESP) Araraquara Brazil

Publisher

Wiley

Subject

Food Science

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