Early Postmortem Proteome Changes in Normal and Woody Broiler Breast Muscles-Reference-Cited by-同舟云学术

Early Postmortem Proteome Changes in Normal and Woody Broiler Breast Muscles

Published:2020-08-05 Issue:39 Volume:68 Page:11000-11010
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Xue¹,Zhai Wei²,Li Shuting³,Suman Surendranath P.³,Chen Jing⁴,Zhu Haining⁴,Antonelo Daniel S.⁵,Schilling Mark Wesley¹^ORCID

Affiliation:

1. Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, Mississippi 39762, United States

2. Department of Poultry Science, Mississippi State University, Mississippi State, Mississippi 39762, United States

3. Department of Animal and Food Sciences, University of Kentucky, Lexington, Kentucky 40546, United States

4. Proteomics Core Facility, University of Kentucky, Lexington, Kentucky 40506, United States

5. Department of Animal Nutrition and Production, College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, Sao Paulo 13635-900, Brazil

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03200

Reference49 articles.

1. Meat quality in fast-growing broiler chickens

2. Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

3. Proteomic Characterization of Normal and Woody Breast Meat from Broilers of Five Genetic Strains

4. Quality Differences in Wooden and Normal Broiler Breast Meat Marinated with Traditional and Clean Label Marinades

5. The Effect of the Wooden Breast Myopathy on Sarcomere Structure and Organization

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