Determining Factors of Lipophilic Micronutrient Bioaccessibility in Several Leafy Vegetables-Reference-Cited by-同舟云学术

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Determining Factors of Lipophilic Micronutrient Bioaccessibility in Several Leafy Vegetables

Published:2016-02-17 Issue:8 Volume:64 Page:1695-1701
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sriwichai Wichien¹,Berger Jacques¹,Picq Christian¹,Avallone Sylvie²

Affiliation:

1. IRD; UMR 204, IRD/Montpellier/SupAgro (NUTRIPASS), 911 avenue Agropolis, B.P. 64501, 34394 Montpellier, Cedex 5, France

2. Montpellier SupAgro; UMR 204, IRD/Montpellier/SupAgro (NUTRIPASS), 911 avenue Agropolis, B.P. 64501, 34394 Montpellier, Cedex 5, France

Funder

Ministry of Science and Technology of Thailand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b05364

Reference49 articles.

1. Vitamin A deficiency and xerophthalmia among school-aged children in Southeastern Asia

2. Food Microstructure Affects the Bioavailability of Several Nutrients

3. BIOAVAILABILITY AND BIOCONVERSION OF CAROTENOIDS

4. Carotenoid sequestration in plants: the role of carotenoid-associated proteins

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4. Enhancing Pectin Particles with Polymer Additives: Mitigating Rumen Degradation and Minimizing Yellowish Milk Color in Grazed Cows;Polymers;2023-12-29

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