Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic Approaches
Author:
Affiliation:
1. School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
Funder
National Natural Science Foundation of China
Key Science and Technology Program of Liaoning Province
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c02402
Reference41 articles.
1. The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions
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3. Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions
4. The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze–thaw cycles
5. Role of transition metals, Fe(II), Cr(II), Pb(II), and Cd(II) in lipid peroxidation
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