UHPLC-MS/MS-based lipidomics for the evaluation of the relationship between lipid changes and Zn-protoporphyrin formation during Nuodeng ham processing
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Published:2023-12
Issue:
Volume:174
Page:113509
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Yang Zijiang,
Chen Guanghui,
Liao GuozhouORCID,
Zheng Zhijie,
Zhong Yanru,
Wang Guiying
Cited by
3 articles.
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