Effects of Water Isotope Composition on Stable Isotope Distribution and Fractionation of Rice and Plant Tissues-Reference-Cited by-同舟云学术

Effects of Water Isotope Composition on Stable Isotope Distribution and Fractionation of Rice and Plant Tissues

Published:2024-04-06 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Menglin¹,Li Chunlin²¹,Liu Yiming¹,Zhang Yongzhi²¹,Nie Jing²¹,Shao Shengzhi²¹,Mei Hanyi²¹,Rogers Karyne M.¹³^ORCID,Zhang Weixing⁴,Yuan Yuwei²¹^ORCID

Affiliation:

1. Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China

2. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China

3. National Isotope Centre, GNS Science, Lower Hutt 5040, New Zealand

4. China National Rice Research Institute/Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture and Rural Affairs, Hangzhou 310006, China

Funder

International Atomic Energy Agency

National Natural Science Foundation of China

Crop Varietal Improvement and Insect Pests Control by Nuclear Radiation Project

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08451

Reference52 articles.

1. Global and regional trends in greenhouse gas emissions from rice production, trade, and consumption

2. Differentiating Organically Farmed Rice from Conventional and Green Rice Harvested from an Experimental Field Trial Using Stable Isotopes and Multi-Element Chemometrics

3. Predicting isoscapes based on an environmental similarity model for the geographical origin of Chinese rice

4. Geographical traceability of wheat and its products using multielement light stable isotopes coupled with chemometrics

5. Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran