Differentiating Organically Farmed Rice from Conventional and Green Rice Harvested from an Experimental Field Trial Using Stable Isotopes and Multi-Element Chemometrics-Reference-Cited by-同舟云学术

Differentiating Organically Farmed Rice from Conventional and Green Rice Harvested from an Experimental Field Trial Using Stable Isotopes and Multi-Element Chemometrics

Published:2018-02-08 Issue:11 Volume:66 Page:2607-2615
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yuan Yuwei¹²,Zhang Weixing³,Zhang Yongzhi¹²,Liu Zhi¹²,Shao Shengzhi¹²,Zhou Li¹²,Rogers Karyne M.⁴^ORCID

Affiliation:

1. Institute of Quality and Standards for Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, P.R. China

2. Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture, Hangzhou 310021, P.R. China

3. China National Rice Research Institute, Hangzhou 310006, P.R. China

4. National Isotope Centre, GNS Science, 30 Gracefield Road, Lower Hutt 5040, New Zealand

Funder

Zhejiang Academy of Agricultural Sciences

Chinese Academy of Agricultural Sciences

Jiangsu Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05422

Reference48 articles.

1. Qiu, W. F.; Jin, Z. X. Paddy and rice storage in China. In Advances in Stored Product Protection, Proceedings of the 8th International Working Conference on Stored Product Protection, York, U.K., July 22–26, 2003; Credland, P. F., Armitage, D. M., Bell, C. H., Cogan, P. M., Highley, E., Eds. CAB International: Wallingford, U.K., 2003; pp. 26–39.

2. Nonchemical pest control in China rice: a review

3. Food safety and consumer willingness to pay for certified traceable food in China

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