Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran-Reference-Cited by-同舟云学术

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Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran

Published:2023-03 Issue: Volume:405 Page:134733
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nie Jing,Yang Jian,Liu Cuiling,Li Chunlin,Shao Shengzhi,Yao Chunxia,Chen Bilian,Tao Yi,Wang Fang,Zhang Yongzhi,Rogers Karyne M.,Wang Ping,Yuan Yuwei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Combining multivariate image analysis with high-performance thin-layer chromatography for development of a reliable tool for saffron authentication and adulteration detection;Amirvaresi;Journal of Chromatography A,2020

2. Geographical classification of Italian saffron (Crocus sativus L.) by multi-block treatments of UV-Vis and IR spectroscopic data;Biancolillo;Molecules,2020

3. delta C-13 data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.);Bononi;Food Chemistry,2020

4. NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.);Cagliani;Food Control,2015

5. Geographical discrimination of saffron (Crocus sativus L.) using ICP-MS elemental data and class modeling of PDO Zafferano dell'Aquila produced in Abruzzo (Italy);D'Archivio;Food Analytical Methods,2019

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1. Geographical origin verification of Crocus sativus L. grown using “two-segment” cultivation;Industrial Crops and Products;2024-09

2. Traceability of cowpea origin from southern China using stable isotopes and multi‐elements;eFood;2024-08-28

3. Effects of sampling time and location on the geographical origin traceability of protected geographical indication (PGI) Hongyuan yak milk: Based on stable isotope ratios;Food Chemistry;2024-05

4. Effects of Water Isotope Composition on Stable Isotope Distribution and Fractionation of Rice and Plant Tissues;Journal of Agricultural and Food Chemistry;2024-04-06

5. Stable isotopic fingerprinting of authentic basmati rice from Pakistan;Food Control;2024-03

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