Selenium Uptake, Translocation, and Metabolization Pattern during Barley Malting: A Comparison of Selenate, Selenite, and Selenomethionine

Author:

Cheng Chao1,Coldea Teodora Emilia23,Yang Huirong4,Zhao Haifeng1ORCID

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

2. Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca 400372, Romania

3. Centre for Technology Transfer-BioTech, 64 Calea Floreşti, Cluj-Napoca 400509, Romania

4. College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China

Funder

Guangdong Province Introduction of Innovative R&D Team

Guangzhou Municipal Science and Technology Bureau

Higher Education Discipline Innovation Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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