Selenium Application Enhances the Accumulation of Flavones and Anthocyanins in Bread Wheat (Triticum aestivum L.) Grains
Author:
Affiliation:
1. College of Agriculture, Shanxi Agricultural University, Taigu 030801, China
2. College of Life Sciences, Shanxi Agricultural University, Taigu 030801, China
Funder
Ministry of Science and Technology of the People's Republic of China
State Key Laboratory of Integrative Sustainable Dryland Agriculture
Modern Agriculture Industry Technology System Construction
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04868
Reference79 articles.
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3. Selenium decreases methylmercury and increases nutritional elements in rice growing in mercury-contaminated farmland
4. Selenium as an interesting option for the treatment of Chagas disease: A review
5. Selenium and its relationship to cancer: an update
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