Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile-Reference-Cited by-同舟云学术

Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile

Published:2018-04-05 Issue:16 Volume:66 Page:4082-4090
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

D’Amato Roberto¹^ORCID,Fontanella Maria Chiara²,Falcinelli Beatrice¹,Beone Gian Maria²,Bravi Elisabetta¹,Marconi Ombretta¹,Benincasa Paolo¹^ORCID,Businelli Daniela¹

Affiliation:

1. Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121 Perugia, Italy

2. Department for Sustainable Food Process, Università Cattolica del Sacro Cuore of Piacenza, 29100 Piacenza, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00127

Reference55 articles.

1. Effects of selenium biofortification on crop nutritional quality

2. Selenium, selenoproteins and human health: a review

3. Scientific Opinion on Dietary Reference Values for selenium

4. Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?

5. Se-enrichment of cucumber ( Cucumis sativus L.), lettuce ( Lactuca sativa L.) and tomato (Solanum lycopersicum L. Karst) through fortification in pre-transplanting

Cited by 87 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Selenium Content on Growth, Antioxidant Activity, and Key Selenium-Enriched Gene Expression in Alfalfa Sprouts;Foods;2024-07-18

2. Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour;Journal of Cereal Science;2024-07

3. Biofortification of scent leaf (Ocimum gratissimum L.) with selenium enhances antiinflammatory cytokines and humoral response in Wistar rats;Journal of Trace Elements and Minerals;2024-06

4. Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (Raphanus sativus), Green Pea (Pisum sativum), and Alfalfa (Medicago sativa) Microgreens;Journal of Agricultural and Food Chemistry;2024-02-23

5. Selenium biofortification of microgreens: Influence on phytochemicals, pigments and nutrients;Plant Physiology and Biochemistry;2024-01