pH-Signaling Transcription Factor AopacC Regulates Ochratoxin A Biosynthesis in Aspergillus ochraceus-Reference-Cited by-同舟云学术

pH-Signaling Transcription Factor AopacC Regulates Ochratoxin A Biosynthesis in Aspergillus ochraceus

Published:2018-04-13 Issue:17 Volume:66 Page:4394-4401
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Yan¹^ORCID,Liu Fei¹²,Wang Liuqing¹,Wang Qi¹,Selvaraj Jonathan Nimal¹,Zhao Yueju¹,Wang Yun²,Xing Fuguo¹,Liu Yang¹

Affiliation:

1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture, No. 2 Yuanmingyuan West Road, Haidian District, Beijing 100193, PR China

2. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00790

Reference46 articles.

1. What is the source of ochratoxin A in wine?