1. Abarca, M.L., Bragulat, M.R., Castella, G., and Cabanes, F.J., 1994, Ochratoxin production by strains ofAspergillus niger var. niger,Appl. Env. Microbiol., 60:2650.
2. Abramson, D., 1991, Development of molds, mycotoxins and odors in moist cereals, during storage in:Cereal Grain Mycotoxins,Fungi and Quality in Drying and Storage, Chelkowski, J., ed. Elsevier, Amsterdam.
3. Abramson, D., Sinha, R.N. and Mills, J.T., 1983, Mycotoxin and odor formation in barley stored at 16 and 20% moisture in Manitoba.Cereal Chem.60:350.
4. Beti, J.A., Phillips, T.W. and Smalley, E.B., 1995, Effects of maize weevils (Coleoptora:Curculionidae) on production of aflatoxin B1byAspergillus flavusin stored corn,Stored-Product Entomol., 88:1776.
5. Bucheli, P., Kanchanomai, C., Meyer, L., and Pittet, A., 2000, Development of ochratoxin A during robusta(Coffee canephora)coffee cherry drying,J. Agric. Food Chem., 48:1358.