Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data-Reference-Cited by-同舟云学术

Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data

Published:2021-06-01 Issue:22 Volume:69 Page:6330-6338
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Narváez Alfonso¹,Izzo Luana¹,Rodríguez-Carrasco Yelko²^ORCID,Ritieni Alberto¹³

Affiliation:

1. Department of Pharmacy, Faculty of Pharmacy, University of Naples “Federico II”, Via Domenico Montesano 49, Naples 80131, Italy

2. Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, Burjassot, València 46100, Spain

3. UNESCO Chair on Health Education and Sustainable Development, “Federico II” University, Naples 80131, Italy

Funder

Generalitat Valenciana

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01776

Reference52 articles.

1. Impact of global warming on mycotoxins

2. Updating techniques on controlling mycotoxins - A review

3. Mycotoxins: Occurrence, toxicology, and exposure assessment

4. Mycotoxins and their effects on human and animal health

5. European Union Commission Regulation (EC) No 1881/2006 of 19 December

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