Impact of global warming on mycotoxins

Author:

Medina Ángel,González-Jartín Jesús M,Sainz María J

Funder

FEDER

Programa de Formación de Profesorado Universitario

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference37 articles.

1. Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change;IPCC,2014

2. Climate change impacts on global food security;Wheeler;Science,2013

3. Modelling the impacts of pests and diseases on agricultural systems;Donatelli;Agric Syst,2017

4. Climate change and food safety: an emerging issue with special focus on Europe;Miraglia;Food Chem Toxicol,2009

5. Aflatoxin B1 contamination in maize in Europe increases due to climate change;Battilani;Sci Rep,2016

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